The Dante Suite with Tom BarnesYork Racecourse is pleased to confirm that Tom Barnes, chef & owner of Michelin star restaurant Skof, will be returning to The Sky Bet Ebor Festival on Wednesday 19th and Thursday 20th August. Tom Barnes is known for his intuitive cooking style and appreciation for seasonal ingredients. Tom opened his first solo restaurant, Skof, in Manchester, in May 2024. The restaurant, located in the city’s historic NOMA district, lives within a former drapery warehouse built by the city’s storied Co-Operative Movement. Following a sensitive restoration which exposed beautiful Victorian brickwork and tiling inside the listed building, Skof opened with 36 covers and a ‘Pass Table’ where all guests dining from one of the two tasting menus are invited to take one course. Tom has won The Roux Scholarship and wowed on BBC2’s Great British Menu, where he won the main course at the final banquet. His work as executive chef for Simon Rogan’s three Michelin-starred L’Enclume, one Michelin-starred Rogan & Co, Henrock, and Home by Simon Rogan was instrumental to the group’s success. For these two days Tom will be taking over both the kitchens and the front of house for the Dante Suite, providing an afternoon of delightful dishes with world class sport. Expect a specially curated four-course menu showcasing seasonal ingredients, prepared in Tom’s signature style that highlights the best of modern British cuisine. Served with a choice of fine wines, beers and soft drinks as well as a glass of perfectly chilled Brut Champagne upon arrival. A luxury Yorkshire Afternoon Tea will complete a culinary experience to remember. Enjoy :
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